Conversion Calculator

Amount of nutrients in 100 g (grams) of Salad dressing, italian dressing, commercial, reduced fat.

Nutrient	Amount and Unit	Percentage
Water	80.11 g	80.11%
Energy (calorie)	102 kcal
Energy (joule)	425 kJ
Protein	0.39 g	0.39%
Total lipid (fat)	6.68 g	6.68%
Ash	2.83 g	2.83%
Carbohydrate, by difference	9.99 g	9.99%
Fiber, total dietary	0 g
Sugars, total	9.16 g	9.16%
Sucrose	0.57 g	0.57%
Glucose (dextrose)	3.54 g	3.54%
Fructose	5.05 g	5.05%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.25 mg
Magnesium, Mg	4 mg
Phosphorus, P	12 mg	0.01%
Potassium, K	90 mg	0.09%
Sodium, Na	891 mg	0.89%
Zinc, Zn	0.06 mg
Copper, Cu	0.019 mg
Manganese, Mn	0.029 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.012 mg
Riboflavin	0.008 mg
Niacin	0.094 mg
Pantothenic acid	0 mg
Vitamin B-6	0.055 mg
Folate, total	3 µg
Folic acid	0 µg
Folate, food	3 µg
Folate, DFE	3 µg
Choline, total	3.3 mg
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	1 µg
Retinol	0 µg
Carotene, beta	7 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	12 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	4.28 mg
Vitamin E, added	0 mg
Tocopherol, beta	0.07 mg
Tocopherol, gamma	4.61 mg
Tocopherol, delta	1.18 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	12.5 µg
Dihydrophylloquinone	0 µg
Fatty acids, total saturated	0.833 g	0.83%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g
15:0 monounsaturated fatty acid	0.003 g
16:0 hexadecanoic, palmitic fatty acid	0.559 g	0.56%
17:0 heptadecanoic, margaric fatty acid	0.005 g
18:0 octadecanoic, stearic fatty acid	0.215 g	0.22%
20:0 eicosanoic, arachidic fatty acid	0.021 g	0.02%
22:0 saturated fatty acid	0.018 g	0.02%
24:0 saturated fatty acids	0.007 g	0.01%
Fatty acids, total monounsaturated	1.725 g	1.72%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.01%
16:1 cis monounsaturated fatty acid	0.007 g	0.01%
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0.003 g
18:1 undifferentiated	1.68 g	1.68%
18:1 cis	1.678 g	1.68%
18:1 trans	0.002 g
20:1 eicosenoic, gadoleic	0.034 g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.001 g
22:1 c saturated fatty acid	0.001 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	3.236 g	3.24%
18:2 undifferentiated	2.775 g	2.78%
18:2 n-6 c,c	2.758 g	2.76%
18:2 conjugated linoleic acid (CLAs)	0.002 g
18:2 t not further defined	0.015 g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.458 g	0.46%
18:3 n-3 c,c,c (ALA)	0.441 g	0.44%
18:3 n-6 c,c,c	0.017 g	0.02%
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.002 g
20:3 undifferentiated	0 g